Portage Historical Society Annual Meeting

Featuring Terese Allen, author of "The Flavor of Wisconsin"

Social Hour 5:30, Dinner 6:30,  Speaker program 7:30
The menu choices are prime rib @$18, tilapia infused with lemon @ $16 and chicken cordon bleu @ $15. The meals include a salad, roll, choice of potato or rice, coffee and cheesecake.
 
Call Peg @ 429-9214 or Joan @ 745-0308 for dinner details and reservations.
 
Reservations necessary for this event.